[Télécharger] Thermobacteriology in Food Processing de C. R. Stumbo Livres En Ligne

Télécharger Thermobacteriology in Food Processing de C. R. Stumbo En Ligne

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Auteur : C. R. Stumbo
Catégorie : Livres anglais et étrangers,Science,Agricultural Sciences
Broché : * pages
Éditeur : *
Langue : Français, Anglais

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat.The manuscript tackles thermal resistance of bacteria and thermal process evaluation, including important terms and equations, basic considerations, general method, and conversion of heat penetration data. Topics include change of initial food temperature when the retort temperature remains the same, integrated lethality of heat at all points in the container, heat penetration and processing parameters, and determination of process lethality requirement. The publication is a valuable reference for researchers interested in thermobacteriology in food processing.

Télécharger Thermobacteriology in Food Processing de C. R. Stumbo Livres En Ligne

Thermobacteriology in Food Processing / ScienceDirect ~ Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms .

Thermobacteriology in Food Processing - C. R. Stumbo ~ Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms .

Thermobacteriology in food processing (Book, 1965 ~ Thermobacteriology in food processing. New York, Academic Press, 1965 (OCoLC)598272563: Document Type: Book: All Authors / Contributors: C R Stumbo. Find more information about: OCLC Number: 1266288: Description: xvi, 236 pages illustrations 24 cm. Series Title: Food science and technology (Academic Press), 2. Responsibility: [by] C.R. Stumbo. Reviews. User-contributed reviews. Tags. Add tags .

Thermobacteriology in food processing (eBook, 1965 ~ Additional Physical Format: Print version: Stumbo, C.R. (Charles Raymond), 1914-Thermobacteriology in food processing. New York, Academic Press, 1965

THERMOBACTERIOLOGY IN FOOD PROCESSING ~ Título: THERMOBACTERIOLOGY IN FOOD PROCESSING Autor:C. R. - Dep. Of Food Science and Technology University of Massachusetts Año:1965 Editorial: ACADEMIC PRESS VERY GOOD. Hard Cover. Food Science and Technology, A series of Monographs 236p. It contains: 13 Chapters as follows: INTRO; THERMOBACTERIOLOGY= (6 Chapters- Organisms of Greatest Importance in Spoilage of Canned Foods; Bacteriological .

Thermobacteriology In Food Processing (1973 edition ~ An edition of Thermobacteriology In Food Processing (1973) Thermobacteriology In Food Processing by C. R. Stumbo. 0 Ratings 0 Want to read; 0 Currently reading; 0 Have read; This edition was published in 1973 by Academic Press. This edition doesn't have a description yet. Can you add one? Subjects Food, microbiology, Food industry and trade, Sterilization. Read more. Read less. View 1 Edition .

Thermobacteriology in Food Processing, Second Edition ~ Thermobacteriology in Food Processing, Second Edition (Food Science and Technology) Stumbo, C. R. Published by Academic Press, 1973. ISBN 10: 0126753520 / ISBN 13: 9780126753523. Used / hardcover / Quantity Available: 0. From Better World Books (Mishawaka, IN, U.S.A.) Seller Rating: Available From More Booksellers . View all copies of this book. About the Book. We're sorry; this specific copy .

Thermobacteriology in Food Processing, (Food Science and ~ Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms .

[ Thermobacteriology in Food Processing ~ [ Thermobacteriology in Food Processing [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY Stumbo, C. R. ( Author ) Jul-12-1973[ THERMOBACTERIOLOGY IN FOOD PROCESSING [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY STUMBO, C. R. ( AUTHOR ) JUL-12-1973 ] By Stumbo, C. R. ( Author )Jul-12-1973 Hardcover By Stumbo, C. R. ( Author ) Hardcover 1973 ]: C. R. Stumbo: Books - Amazon.ca . Skip to main content. Try .

Thermobacteriology in Food Processing Food Science and ~ Thermobacteriology in Food Processing Food Science and Technology: Amazon: C. R. Stumbo: Libros en idiomas extranjeros

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Thermobacteriology in food processing. - Ghent University ~ Thermobacteriology in food processing. book Thermobacteriology in food processing. C. R Stumbo Published in 1973 in New York NY) by Academic press View online UGent only. Services. Reference details. More from. C. R Stumbo; Services Faculty library bioscience engineering .

THERMOBACTERIOLOGY IN FOOD PROCESSING. FOOD SCIENCE AND ~ Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (266K), or click on a page image below to browse page by page.

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Thermobacteriology in Food Processing ISBN 9780126753523 ~ Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms .

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